Brunch Menu
Grriffin's at Lake Wales Country Club Sunday | 9:30am-2:30pm
classic buttermilk pancakes accompanied with warm maple syrup
HALF STACK- $5.95
FULL STACK- $8.95
six pieces of thick cut French toast accompanied with warm maple syrup and fresh cream butter, topped with powder sugar
Three scrambled eggs with choice of three filler options cheese, ham, sausage, mushrooms, spinach, diced tomatoes, onions and peppers. served with salsa and one choice of side.
Steak, provolone cheese, peppers and onions served with home fries, hash browns or grits. Choice of toast.
THREE EGG OMLET WITH YOUR CHOICE OF THREE FILLINGS FROM THE LIST BLOW SERVED WITH HASH BROWNS OR HOME FRIES
BELL PEPPER, ONION, TOMATO, SPINACH, CHEDDAR, AMERICAN, SWISS, BACON, HAM, OR SAUSAGE $1.00 extra after 3 fillings
TWO EGGS COOKED YOUR WAY, CHOICE OF BACON, SAUSAGE OR HAM, HASH BROWNS, HOME FRIES OR GRITS AND CHOICE OF TOAST
country style biscuits with house-made sausage gravy.
HALF ORDER - $4.95
FULL ORDER - $7.95
classic French grilled cheese with thick cut Broche bread, cheddar cheese, and ham toasted and covered in mornay sauce and a fried egg. choice of hash browns, home fries or grits.
fried chicken on a warm waffle accompanied with warm maple Surup and fresh cream butter
8oz Filet with your choice of two eggs to your liking, served with hash browns, home fries or grits.
8oz angus beef cooked to your liking with cheddar cheese, bacon, and a fried egg with hollandaise sauce. choice of hash browns, home fries or grits.
Fresh romaine lettuce tossed in Caesar dressing, topped with croutons and parmesan cheese.
Add chicken +$4.00
Add Shrimp $6.00
MIXED GREENS TOPPED WITH TURKEY, HAM, ONION, TOMATO, BOILED EGGS, AMERICAN AND SWISS CHESSE AND
CHOICE OF DRESSING.
ranch, blue cheese, thousand island, Ceasar,
key lime vinaigrette.
All beef hot dog served with one side.
Topped with sausage gravy and served with two eggs to your liking. choice of hash browns, home fries or grits
Melted grilled cheese served with one side.
Served with one side of choice.
Peppers, onions, tomatoes, spinach and mushrooms with boursin cheese on top
